Style Magazine - May 2021
Price Response to Plant-Based Meat in the U.S. Beef Market: Part
SEC Filing Beyond Meat, Inc.
From Pandemic to Protests: How Food Businesses Are Responding
best challah (egg bread) – smitten kitchen
The Best of the Best 2021 – Oklahoma Magazine
A sensory study on consumer valuation for plant-based meat
A global perspective on a new paradigm shift in bio-based meat
Provisions March April 2023 - NorthCenter by Performance
Restaurants Archives - BusinessWest
The State of Beef: Nebraska's most important ag sector faces
COVID-19 blog: COVID conditions improve for Maryland crab pickers